At a glance
Single-estate and cold-pressed within the hour: A materially better olive oil, from grove to glass.
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Early-harvest, single-estate olive oil from Andalucía, Spain, 2025–2026 season.
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Hojiblanca variety, prized for its freshness, balance and naturally high polyphenol content.
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Cold-pressed within one hour of harvest to preserve freshness and polyphenols.
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Extra high polyphenol count with the unmistakable flavour of summer tomatoes.
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Available in a 500ml refillable glass bottle with pourer, and a 2L can designed for refilling.

