FROM GROVE TO GLASS

Yes, we make olive oil now – when you care about materials this much, you end up in unexpected places.

Materially Better, in every way

WHY IT'S SPECIAL

Cold Pressed

Harvested early in Andalusia by Spain’s most awarded producer, Finca la Torre, these olives are pressed within the hour — cold-extracted in temperature-controlled rooms to preserve what matters most: their flavour, and their polyphenols.

Polyphenol Rich

It is a special product not just because of its flavour profile but because of its health benefits. This unique olive oil is very high in polyphenol count, known for reducing inflammation in the body, and its taste improves any dish.

Savoury Notes

Expect notes of green tomato, fresh cut grass, olive lead, almond and apple – each one a quiet revelation. You will almost certainly have not tasted olive oil like this before.

A SIMPLE THING MADE BEAUTIFULLY
"Our polyphenol rich olive oil is materially better in every way – single estate, bio-dynamically farmed and cold-pressed within an hour of harvest for maximum benefits."

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Naturally high in antioxidants and made with the same focus on quality, integrity and longevity that defines our approach to everything we do.