FROM GROVE TO GLASS
Yes, we make olive oil now – when you care about materials this much, you end up in unexpected places.
Materially Better, in every way
Olive oil is one of those things you reach for daily. You use it, finish it, replace it, often without thinking twice. But choosing it carefully is part of the same mindset that shapes everything we do. It’s about paying attention to the things that quietly shape your day. What you cook with. What you live with. What you return to, again and again. It’s a simple thing, made beautifully.
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WHY IT'S SPECIAL
Cold Pressed
Harvested early in Andalusia by Spain’s most awarded producer, Finca la Torre, these olives are pressed within the hour — cold-extracted in temperature-controlled rooms to preserve what matters most: their flavour, and their polyphenols.
Polyphenol Rich
It is a special product not just because of its flavour profile but because of its health benefits. This unique olive oil is very high in polyphenol count, known for reducing inflammation in the body, and its taste improves any dish.
Savoury Notes
Expect notes of green tomato, fresh cut grass, olive lead, almond and apple – each one a quiet revelation. You will almost certainly have not tasted olive oil like this before.
A SIMPLE THING MADE BEAUTIFULLY
"Our polyphenol rich olive oil is materially better in every way – single estate, bio-dynamically farmed and cold-pressed within an hour of harvest for maximum benefits."
Shop Olive Oil
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Polyphenol Rich Extra Virgin Olive Oil
Regular price $40$77 at Ristorante Frescobaldi
Naturally high in antioxidants and made with the same focus on quality, integrity and longevity that defines our approach to everything we do.